How Sweet Eats Grilled Romaine
How Sweet Eats Grilled Romaine. Grill the hearts, cut side down, over medium heat for 2 to 2 1/2 minutes on each side, until char marks appear on the surface. Preheat an outdoor grill for high heat, and lightly oil the grate.
Place the romaine halves cut side down on the grill. But the heat also enhances its juiciness, all without removing the crunch factor. Preheat an outdoor grill for high heat, and lightly oil the grate.
Cover And Cook For About 2 Minutes Until The Lettuce Is Slightly Wilted And Has Charry Nice Grill Marks.
Drizzle olive oil over romaine lettuce and season with steak seasoning. In this case, the romaine attains a certain caramelized sweetness as it yields to the grill in places; Brush all the surfaces of the lettuce with the olive oil.
Preheat An Outdoor Grill For High Heat, And Lightly Oil The Grate.
Brush each romaine lettuce half with 1/2 teaspoon olive oil. Grill the hearts, cut side down, over medium heat for 2 to 2 1/2 minutes on each side, until char marks appear on the surface. But the heat also enhances its juiciness, all without removing the crunch factor.
Preheat Grill For Medium Heat And Lightly Oil The Grate.
Place the romaine halves cut side down on the grill.
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